Chinese Food
All Recipes
Sauce cow's favorite accompaniment in his life
Today, let's make beef with sauce. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia h... ...
Pig's hooves are stewed, frozen and frozen. They are crystal clear, fragrant and delicious
Pig's hoof is not only delicious with braised pork. It's also very good to make pig's hoof jelly. It's appetizing and not greasy. For the novice kitchen, the color is crystal clear. The pig's hoof jelly with smooth Q texture and full collagen is... ...
I want to hide my nine turn large intestine.
The official account of the mini rabbit public address.
Microwave five fragrant peanuts
Peanuts are shelled peanut kernels. The common ways of eating are fried, roasted, fried and boiled. There are also raw ones. But the taste of raw ones is worse. Moreover, raw ones are easy to cause diarrhea. Fried peanuts are delicious, but the ... ...
Braised pork ribs and radish slices
As the saying goes - eat carrots in winter and ginger in summer. No doctor's prescription is needed. Radish is not only a vegetable, but also a good medicine. Eat radish in winter. It can not only keep fit and prevent disease, clear intestines a... ...
Home cooked pork
The most favorite meal of pork with five flowers is the double cooked pork. The double cooked pork made in this way is fat but not greasy. The spicy degree is acceptable. It's very delicious.
It's full of bitterness. It's a dish to help the wall
When I was a child, my favorite dish was stewed meat and radish made by my mother. There were also stewed eggs in it. Because it's salty and easy to eat, I didn't need to cook a pile of dishes. The most important thing is the fragrance of pork a... ...
[little brick up home cooking] nourishing pig's hoof hot pot. Big beauties. Come and have some soup.
The recipe story written in the front - winter is coming. The happiest day is to set up a full-bodied hotpot together. For girls, there is nothing more happy than collagen. This is a steam nourishing pig's hoof hotpot (a beautiful one being ill)... ...
Solar eclipse: Braised Pork with dried bamboo shoots
The weather turns cold. Eating meat becomes the best in winter. Make dried bamboo shoots in braised meat, and each other will achieve an explosive delicious taste. The dried bamboo shoots are cooked with gravy to the taste. With its crispy and t... ...
Home style rougamo
I just wrote that half of my friends called. Ha ha, I submitted it casually, so I'm not afraid of trouble. I'll talk about this dish again. Actually it's very simple. The meat is stewed and rotten. The noodles are made into pancakes, but I wrote... ...
[food talks] braised chicken leg in Japanese style
Even burning a chicken leg is the shape of loving you. Do you enjoy eating a chicken leg to lift your life? The original intention of a food babble is to have a dream.
[little brick up mother's dish] I'm willing to cook garlic and stir fry fat intestines for you. It must be true love.
The recipe story written in the front - there are two memory points of eating fat intestines as a child. One is that every time my sister comes to my house, my mother will specially prepare marinated fat intestines. She will go to the market in ... ...
[beef brisket in clear soup] good radish in winter. It's more nourishing to eat like this.
Beef brisket and radish are always perfect. In the streets of Guangdong and Hong Kong, there are many shops with beef brisket in clear soup. The stewed beef brisket is smooth, soft and mellow. It's even in fat and thin. The water of radish is mo... ...
